In a large bowl, mix the ham, celery and red onion. Add the Vilnius mayonnaise and rosemary, and mix everything together. Let the ham mixture sit in the fridge for 1 hour. Put the lettuce in a bowl. Add the ham mixture to the lettuce.
Enjoy!
HAM SALAD
PREPARATION:
INGREDIENTS:
- 300 g diced baked ham
- 1 finely-chopped celery stalk
- 1 finely-chopped red onion
- 100 g Vilnius Naminis mayonnaise
- 1 tablespoon dried chopped rosemary
- 1 torn romaine lettuce
