Put the eggs in a pot and pour in water. Boil for 8 minutes. Cool the boiled eggs under cold water and peel. Separate the yolks and whites. Chop the yolks. Cut the whites in half and place them on a plate. Mix the egg yolks, Vilnius mayonnaise, Vilnius Originalus garstyčių receptas, sweet pickled chopped cucumber, peppers, parsley and dill. Season with salt and black pepper. Add the prepared mixture to the egg whites. Season with cayenne pepper before serving.



  • 5 eggs
  • 3 tablespoons Vilnius mayonnaise
  • 2 tablespoons Vilnius Originalus garstyčių receptas
  • 2 tablespoons sweet pickled chopped cucumber
  • 1 tablespoon bell pepper
  • 1 tablespoon dried dill and parsley
  • A pinch of salt and ground black pepper