Mince the beef, then add salt and pepper. Make into fairly large patties and cook on the grill. After 5 minutes, turn the meat over to make the grill marks visible and cover the grill. In a few minutes, the meat will be done. Cook the thinly sliced bacon strips on the grill with the meat. Fry the eggs in a pan. Cut the tomatoes into slices and grill for 4-5 minutes. Put the burgers on the heated buns, then add a thin slice of cheese, grilled tomatoes, fried egg, grilled bacon, pickles, onions, lettuce and some Vilnius Originalus mayonnaise.



  • 500 g beef neck
  • 4 burger buns
  • 4 eggs
  • 2 pickles
  • 2 tomatoes
  • A bunch of fresh lettuce
  • 1 onion
  • 50 g cheese
  • 100 g bacon
  • Ground black pepper, salt
  • 100 g Vilnius Originalus mayonnaise