CHICKEN SALAD WITH ZUCCHINI

PREPARATION:

Season the chicken breasts with salt and black pepper. Heat 2 tablespoons of olive oil in a pan over a medium heat. Cook the chicken breasts for 5-10 minutes. Chop the cooked chicken and transfer to a bowl. Add olive oil to the pan and cook the zucchini for 5 minutes. Season with salt and black pepper. Mix the zucchini, tomatoes, beans, olives, parmesan, cottage cheese, eggs and chicken with Vilnius mayonnaise.

Enjoy!

INGREDIENTS:

  • 2 chicken breasts
  • 6 tablespoons olive oil
  • 2 zucchini
  • 3 tomatoes
  • 100 g canned beans
  • 50 g black olives
  • 100 g grated parmesan
  • 2 hard-boiled eggs
  • 50 g low-fat cottage cheese
  • 150 g Vilnius mayonnaise
  • A pinch of salt and ground black pepper